Burrito, with beans, cheese
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 196 kcalEnergy
- 8.1 gProtein
- 5.16 gFat
- 29.49 gCarbohydrate
| Nutrient | Per 100 g | 1 miniature | Source field |
|---|---|---|---|
| Energy | 196 kcal | 186 kcal | 1008 Energy |
| Protein | 8.1 g | 7.7 g | 1003 Protein |
| Fat | 5.16 g | 4.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.139 g | 2 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.146 g | 1.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.14 g | 1.1 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 4 mg | 3.8 mg | 1253 Cholesterol |
| Carbohydrate | 29.49 g | 28 g | 1005 Carbohydrate, by difference |
| Sugars | 1.69 g | 1.6 g | 2000 Total Sugars |
| Dietary fibre | 4.9 g | 4.7 g | 1079 Fiber, total dietary |
| Sodium | 449 mg | 427 mg | 1093 Sodium, Na |
| Potassium | 244 mg | 232 mg | 1092 Potassium, K |
| Calcium | 103 mg | 98 mg | 1087 Calcium, Ca |
| Iron | 2.39 mg | 2.3 mg | 1089 Iron, Fe |
| Water | 55.05 g | 52.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 miniature | 95 g | 186 | 7.7 | 4.9 | 28 | 1.6 | 4.7 | 427 |
| 1 small/regular | 190 g | 372 | 15.4 | 9.8 | 56 | 3.2 | 9.3 | 853 |
| 1 large | 285 g | 559 | 23.1 | 14.7 | 84 | 4.8 | 14 | 1,280 |
| 1 cup | 120 g | 235 | 9.7 | 6.2 | 35.4 | 2 | 5.9 | 539 |
| Quantity not specified | 190 g | 372 | 15.4 | 9.8 | 56 | 3.2 | 9.3 | 853 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2708548
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Burrito, with beans, cheese (official name from the source)
- Français: Burrito, avec haricots, fromage (machine-translated, confirmed by a second independent pass)
- Deutsch: Burrito, mit Bohnen, Käse (machine-translated, confirmed by a second independent pass)
- Italiano: Burrito, con fagioli, formaggio (machine-translated, confirmed by a second independent pass)
- Español: Burrito, con frijoles, queso (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2708548" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.