Cheese, limburger
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 327 kcalEnergy
- 20.05 gProtein
- 27.25 gFat
- 0.49 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 327 kcal | 438 kcal | 1008 Energy |
| Energy (kJ) | 1,368 kJ | 1,833 kJ | 1062 Energy |
| Protein | 20.05 g | 26.9 g | 1003 Protein |
| Fat | 27.25 g | 36.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 16.746 g | 22.4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 8.606 g | 11.5 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.495 g | 0.66 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 90 mg | 121 mg | 1253 Cholesterol |
| Carbohydrate | 0.49 g | 0.66 g | 1005 Carbohydrate, by difference |
| Sugars | 0.49 g | 0.66 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 800 mg | 1,072 mg | 1093 Sodium, Na |
| Potassium | 128 mg | 172 mg | 1092 Potassium, K |
| Calcium | 497 mg | 666 mg | 1087 Calcium, Ca |
| Iron | 0.13 mg | 0.17 mg | 1089 Iron, Fe |
| Water | 48.42 g | 64.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 134 g | 438 | 26.9 | 36.5 | 0.66 | 0.66 | 0 | 1,072 |
| 1 oz | 28.4 g | 93 | 5.7 | 7.7 | 0.14 | 0.14 | 0 | 227 |
| 1 cubic inch | 18 g | 59 | 3.6 | 4.9 | 0.088 | 0.088 | 0 | 144 |
| 1 box | 113 g | 370 | 22.7 | 30.8 | 0.55 | 0.55 | 0 | 904 |
| 1 package (8 oz) | 227 g | 742 | 45.5 | 61.9 | 1.1 | 1.1 | 0 | 1,816 |
| Quantity not specified | 21 g | 69 | 4.2 | 5.7 | 0.1 | 0.1 | 0 | 168 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171243
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Cheese
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Cheese, limburger (official name from the source)
- Français: Fromage, limburger (machine-translated, confirmed by a second independent pass)
- Deutsch: Käse, Limburger (machine-translated, confirmed by a second independent pass)
- Italiano: Formaggio, limburger (machine-translated, confirmed by a second independent pass)
- Español: Queso, limburger (machine-translated, confirmed by a second independent pass)
Related foods
- Cheese sauce, prepared from recipe
- Cheese, ricotta, part skim milk
- Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
- Cheese spread, pasteurized process, American
- Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
- Cheese, colby
- Cheese, gruyere
- Cheese product, pasteurized process, American, vitamin D fortified
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171243" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.