Cheese spread, pasteurized process, American
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 290 kcalEnergy
- 16.41 gProtein
- 21.23 gFat
- 8.73 gCarbohydrate
| Nutrient | Per 100 g | 1 cup, diced | Source field |
|---|---|---|---|
| Energy | 290 kcal | 406 kcal | 1008 Energy |
| Energy (kJ) | 1,215 kJ | 1,701 kJ | 1062 Energy |
| Protein | 16.41 g | 23 g | 1003 Protein |
| Fat | 21.23 g | 29.7 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 13.327 g | 18.7 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 6.219 g | 8.7 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.624 g | 0.87 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 55 mg | 77 mg | 1253 Cholesterol |
| Carbohydrate | 8.73 g | 12.2 g | 1005 Carbohydrate, by difference |
| Sugars | 7.32 g | 10.2 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 1,625 mg | 2,275 mg | 1093 Sodium, Na |
| Potassium | 242 mg | 339 mg | 1092 Potassium, K |
| Calcium | 562 mg | 787 mg | 1087 Calcium, Ca |
| Iron | 0.33 mg | 0.46 mg | 1089 Iron, Fe |
| Water | 47.65 g | 66.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup, diced | 140 g | 406 | 23 | 29.7 | 12.2 | 10.2 | 0 | 2,275 |
| 1 cup | 244 g | 708 | 40 | 51.8 | 21.3 | 17.9 | 0 | 3,965 |
| 1 jar (5 oz) | 128 g | 371 | 21 | 27.2 | 11.2 | 9.4 | 0 | 2,080 |
| 1 cubic inch | 18 g | 52 | 3 | 3.8 | 1.6 | 1.3 | 0 | 293 |
| 1 slice | 34 g | 99 | 5.6 | 7.2 | 3 | 2.5 | 0 | 553 |
| 1 slice, thin | 14 g | 41 | 2.3 | 3 | 1.2 | 1 | 0 | 228 |
| 1 cracker-size slice | 9 g | 26 | 1.5 | 1.9 | 0.79 | 0.66 | 0 | 146 |
| 1 oz | 28.4 g | 82 | 4.7 | 6 | 2.5 | 2.1 | 0 | 461 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171254
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Cheese
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Cheese spread, pasteurized process, American (official name from the source)
- Français: Fromage à tartiner, fondu pasteurisé, américain (machine-translated, confirmed by a second independent pass)
- Deutsch: Streichkäse, pasteurisierter Schmelzkäse, amerikanisch (machine-translated, confirmed by a second independent pass)
- Italiano: Formaggio spalmabile, fuso pastorizzato, americano (machine-translated, confirmed by a second independent pass)
- Español: Queso para untar, fundido pasteurizado, americano (machine-translated, confirmed by a second independent pass)
Related foods
- Cheese sauce, prepared from recipe
- Cheese, ricotta, part skim milk
- Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
- Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
- Cheese, colby
- Cheese, gruyere
- Cheese product, pasteurized process, American, vitamin D fortified
- Cheese, blue
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171254" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.