Cheese product, pasteurized process, American, vitamin D fortified
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 307 kcalEnergy
- 16.09 gProtein
- 23.06 gFat
- 8.85 gCarbohydrate
| Nutrient | Per 100 g | 1 slice (2/3 oz) | Source field |
|---|---|---|---|
| Energy | 307 kcal | 58 kcal | 1008 Energy |
| Energy (kJ) | 1,286 kJ | 244 kJ | 1062 Energy |
| Protein | 16.09 g | 3.1 g | 1003 Protein |
| Fat | 23.06 g | 4.4 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 12.931 g | 2.5 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 5.655 g | 1.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.99 g | 0.19 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.817 g | 0.16 g | 1257 Fatty acids, total trans |
| Cholesterol | 78 mg | 15 mg | 1253 Cholesterol |
| Carbohydrate | 8.85 g | 1.7 g | 1005 Carbohydrate, by difference |
| Sugars | 6.24 g | 1.2 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 1,279 mg | 243 mg | 1093 Sodium, Na |
| Potassium | 295 mg | 56 mg | 1092 Potassium, K |
| Calcium | 1,375 mg | 261 mg | 1087 Calcium, Ca |
| Iron | 0.95 mg | 0.18 mg | 1089 Iron, Fe |
| Water | 45.07 g | 8.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 slice (2/3 oz) | 19 g | 58 | 3.1 | 4.4 | 1.7 | 1.2 | 0 | 243 |
| 1 slice (3/4 oz) | 21 g | 64 | 3.4 | 4.8 | 1.9 | 1.3 | 0 | 269 |
| Quantity not specified | 21 g | 64 | 3.4 | 4.8 | 1.9 | 1.3 | 0 | 269 |
| 1 Handi-Snack cheese container | 16 g | 49 | 2.6 | 3.7 | 1.4 | 1 | 0 | 205 |
| 1 slice | 21 g | 64 | 3.4 | 4.8 | 1.9 | 1.3 | 0 | 269 |
| 1 oz | 28.4 g | 87 | 4.6 | 6.5 | 2.5 | 1.8 | 0 | 363 |
| 1 cup, shredded | 113 g | 347 | 18.2 | 26.1 | 10 | 7.1 | 0 | 1,445 |
| 1 cup, diced | 140 g | 430 | 22.5 | 32.3 | 12.4 | 8.7 | 0 | 1,791 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171289
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Cheese
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Cheese product, pasteurized process, American, vitamin D fortified (official name from the source)
- Français: Produit fromager, fondu pasteurisé, américain, enrichi en vitamine D (machine-translated, confirmed by a second independent pass)
- Deutsch: Käseprodukt, pasteurisierter Schmelzkäse, amerikanisch, mit Vitamin D angereichert (machine-translated, confirmed by a second independent pass)
- Italiano: Prodotto a base di formaggio, fuso pastorizzato, americano, arricchito di vitamina D (machine-translated, confirmed by a second independent pass)
- Español: Producto de queso, fundido pasteurizado, americano, enriquecido con vitamina D (machine-translated, confirmed by a second independent pass)
Related foods
- Cheese sauce, prepared from recipe
- Cheese, ricotta, part skim milk
- Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
- Cheese spread, pasteurized process, American
- Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
- Cheese, colby
- Cheese, gruyere
- Cheese, blue
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171289" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.