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Cheesecake, plain

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 piece/slice, any size (175 g)
NutrientPer 100 g1 piece/slice, any sizeSource field
Energy399 kcal698 kcal1008 Energy
Protein5.29 g9.3 g1003 Protein
Fat26.52 g46.4 g1004 Total lipid (fat)
Saturated fatty acids14.371 g25.1 g1258 Fatty acids, total saturated
Monounsaturated fatty acids5.671 g9.9 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.947 g3.4 g1293 Fatty acids, total polyunsaturated
Cholesterol114 mg200 mg1253 Cholesterol
Carbohydrate34.82 g60.9 g1005 Carbohydrate, by difference
Sugars26.64 g46.6 g2000 Total Sugars
Dietary fibre0.5 g0.88 g1079 Fiber, total dietary
Sodium277 mg485 mg1093 Sodium, Na
Potassium104 mg182 mg1092 Potassium, K
Calcium67 mg117 mg1087 Calcium, Ca
Iron0.75 mg1.3 mg1089 Iron, Fe
Water32.2 g56.4 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 piece/slice, any size175 g6989.346.460.946.60.88485
1 cup180 g7189.547.762.7480.9499
Quantity not specified175 g6989.346.460.946.60.88485

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2707861
Published
2022-10-28
Retrieved
2026-10-10
Food group
Sweets and desserts
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2707861" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.