Cake or cupcake, chocolate, no icing
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 303 kcalEnergy
- 5.08 gProtein
- 13.24 gFat
- 43.28 gCarbohydrate
| Nutrient | Per 100 g | 1 miniature/bite size | Source field |
|---|---|---|---|
| Energy | 303 kcal | 45 kcal | 1008 Energy |
| Protein | 5.08 g | 0.76 g | 1003 Protein |
| Fat | 13.24 g | 2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.976 g | 0.45 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 5.051 g | 0.76 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.934 g | 0.59 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 79 mg | 12 mg | 1253 Cholesterol |
| Carbohydrate | 43.28 g | 6.5 g | 1005 Carbohydrate, by difference |
| Sugars | 21.52 g | 3.2 g | 2000 Total Sugars |
| Dietary fibre | 2.3 g | 0.34 g | 1079 Fiber, total dietary |
| Sodium | 387 mg | 58 mg | 1093 Sodium, Na |
| Potassium | 117 mg | 18 mg | 1092 Potassium, K |
| Calcium | 120 mg | 18 mg | 1087 Calcium, Ca |
| Iron | 1.98 mg | 0.3 mg | 1089 Iron, Fe |
| Water | 36.11 g | 5.4 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 miniature/bite size | 15 g | 45 | 0.76 | 2 | 6.5 | 3.2 | 0.34 | 58 |
| 1 regular cupcake | 50 g | 152 | 2.5 | 6.6 | 21.6 | 10.8 | 1.1 | 194 |
| 1 regular or small piece/slice | 65 g | 197 | 3.3 | 8.6 | 28.1 | 14 | 1.5 | 252 |
| 1 large piece/slice | 100 g | 303 | 5.1 | 13.2 | 43.3 | 21.5 | 2.3 | 387 |
| 1 cup | 75 g | 227 | 3.8 | 9.9 | 32.5 | 16.1 | 1.7 | 290 |
| 1 cubic inch | 5 g | 15 | 0.25 | 0.66 | 2.2 | 1.1 | 0.12 | 19 |
| Quantity not specified | 65 g | 197 | 3.3 | 8.6 | 28.1 | 14 | 1.5 | 252 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2707868
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Cake or cupcake, chocolate, no icing (official name from the source)
- Français: Gâteau ou cupcake, chocolat, sans glaçage (machine-translated, confirmed by a second independent pass)
- Deutsch: Kuchen oder Cupcake, Schokolade, ohne Glasur (machine-translated, confirmed by a second independent pass)
- Italiano: Torta o cupcake, cioccolato, senza glassa (machine-translated, confirmed by a second independent pass)
- Español: Pastel o cupcake, chocolate, sin glaseado (machine-translated, confirmed by a second independent pass)
Related foods
- Cake or cupcake, white, no icing
- Cake or cupcake, spice
- Cake or cupcake, white with white icing, bakery
- Light ice cream, vanilla
- Sugar, cinnamon
- Light ice cream, chocolate
- Custard
- Simple syrup
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2707868" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.