Cake or cupcake, spice
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 410 kcalEnergy
- 2.66 gProtein
- 19.43 gFat
- 56.41 gCarbohydrate
| Nutrient | Per 100 g | 1 cupcake, any size | Source field |
|---|---|---|---|
| Energy | 410 kcal | 369 kcal | 1008 Energy |
| Protein | 2.66 g | 2.4 g | 1003 Protein |
| Fat | 19.43 g | 17.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 3.543 g | 3.2 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 6.975 g | 6.3 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 7.701 g | 6.9 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 52 mg | 47 mg | 1253 Cholesterol |
| Carbohydrate | 56.41 g | 50.8 g | 1005 Carbohydrate, by difference |
| Sugars | 42.24 g | 38 g | 2000 Total Sugars |
| Dietary fibre | 0.9 g | 0.81 g | 1079 Fiber, total dietary |
| Sodium | 311 mg | 280 mg | 1093 Sodium, Na |
| Potassium | 51 mg | 46 mg | 1092 Potassium, K |
| Calcium | 78 mg | 70 mg | 1087 Calcium, Ca |
| Iron | 0.98 mg | 0.88 mg | 1089 Iron, Fe |
| Water | 19.91 g | 17.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cupcake, any size | 90 g | 369 | 2.4 | 17.5 | 50.8 | 38 | 0.81 | 280 |
| 1 piece/slice, any size | 175 g | 718 | 4.7 | 34 | 98.7 | 73.9 | 1.6 | 544 |
| 1 cup | 100 g | 410 | 2.7 | 19.4 | 56.4 | 42.2 | 0.9 | 311 |
| Quantity not specified | 175 g | 718 | 4.7 | 34 | 98.7 | 73.9 | 1.6 | 544 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2707885
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Cake or cupcake, spice (official name from the source)
- Français: Gâteau ou cupcake, aux épices (machine-translated, confirmed by a second independent pass)
- Deutsch: Kuchen oder Cupcake, Gewürz (machine-translated, confirmed by a second independent pass)
- Italiano: Torta o cupcake, alle spezie (machine-translated, confirmed by a second independent pass)
- Español: Pastel o cupcake, de especias (machine-translated, confirmed by a second independent pass)
Related foods
- Cake or cupcake, white, no icing
- Cake or cupcake, chocolate, no icing
- Cake or cupcake, white with white icing, bakery
- Light ice cream, vanilla
- Sugar, cinnamon
- Light ice cream, chocolate
- Custard
- Simple syrup
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2707885" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.