Sugar, cinnamon
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 390 kcalEnergy
- 0.28 gProtein
- 0.38 gFat
- 98.27 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 390 kcal | 780 kcal | 1008 Energy |
| Protein | 0.28 g | 0.56 g | 1003 Protein |
| Fat | 0.38 g | 0.76 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.024 g | 0.048 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.017 g | 0.034 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.005 g | 0.01 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 98.27 g | 197 g | 1005 Carbohydrate, by difference |
| Sugars | 92.99 g | 186 g | 2000 Total Sugars |
| Dietary fibre | 3.7 g | 7.4 g | 1079 Fiber, total dietary |
| Sodium | 2 mg | 4 mg | 1093 Sodium, Na |
| Potassium | 32 mg | 64 mg | 1092 Potassium, K |
| Calcium | 71 mg | 142 mg | 1087 Calcium, Ca |
| Iron | 0.63 mg | 1.3 mg | 1089 Iron, Fe |
| Water | 0.76 g | 1.5 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 200 g | 780 | 0.56 | 0.76 | 197 | 186 | 7.4 | 4 |
| 1 teaspoon | 4.2 g | 16 | 0.012 | 0.016 | 4.1 | 3.9 | 0.16 | 0.08 |
| Guideline amount per fl oz of beverage | 1.4 g | 5 | 0.004 | 0.005 | 1.4 | 1.3 | 0.052 | 0.03 |
| Quantity not specified | 8 g | 31 | 0.022 | 0.03 | 7.9 | 7.4 | 0.3 | 0.16 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2710261
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Sugar, cinnamon (official name from the source)
- Français: Sucre, à la cannelle (machine-translated, confirmed by a second independent pass)
- Deutsch: Zucker, Zimtzucker (machine-translated, confirmed by a second independent pass)
- Italiano: Zucchero, alla cannella (machine-translated, confirmed by a second independent pass)
- Español: Azúcar, con canela (machine-translated, confirmed by a second independent pass)
Related foods
- Cake or cupcake, white, no icing
- Cake or cupcake, chocolate, no icing
- Cake or cupcake, spice
- Light ice cream, vanilla
- Light ice cream, chocolate
- Custard
- Simple syrup
- Cheesecake, plain
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2710261" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.