Cake or cupcake, white, no icing
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 310 kcalEnergy
- 4.36 gProtein
- 12.78 gFat
- 44.36 gCarbohydrate
| Nutrient | Per 100 g | 1 miniature/bite size | Source field |
|---|---|---|---|
| Energy | 310 kcal | 47 kcal | 1008 Energy |
| Protein | 4.36 g | 0.65 g | 1003 Protein |
| Fat | 12.78 g | 1.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.686 g | 0.4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 4.877 g | 0.73 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.925 g | 0.59 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 79 mg | 12 mg | 1253 Cholesterol |
| Carbohydrate | 44.36 g | 6.7 g | 1005 Carbohydrate, by difference |
| Sugars | 23.39 g | 3.5 g | 2000 Total Sugars |
| Dietary fibre | 0.6 g | 0.09 g | 1079 Fiber, total dietary |
| Sodium | 419 mg | 63 mg | 1093 Sodium, Na |
| Potassium | 51 mg | 7.7 mg | 1092 Potassium, K |
| Calcium | 124 mg | 19 mg | 1087 Calcium, Ca |
| Iron | 1.46 mg | 0.22 mg | 1089 Iron, Fe |
| Water | 36.3 g | 5.4 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 miniature/bite size | 15 g | 47 | 0.65 | 1.9 | 6.7 | 3.5 | 0.09 | 63 |
| 1 regular cupcake | 50 g | 155 | 2.2 | 6.4 | 22.2 | 11.7 | 0.3 | 210 |
| 1 regular or small piece/slice | 65 g | 202 | 2.8 | 8.3 | 28.8 | 15.2 | 0.39 | 272 |
| 1 large piece/slice | 100 g | 310 | 4.4 | 12.8 | 44.4 | 23.4 | 0.6 | 419 |
| 1 cup | 75 g | 233 | 3.3 | 9.6 | 33.3 | 17.5 | 0.45 | 314 |
| 1 cubic inch | 5 g | 16 | 0.22 | 0.64 | 2.2 | 1.2 | 0.03 | 21 |
| Quantity not specified | 65 g | 202 | 2.8 | 8.3 | 28.8 | 15.2 | 0.39 | 272 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2707895
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Cake or cupcake, white, no icing (official name from the source)
- Français: Gâteau ou cupcake, blanc, sans glaçage (machine-translated, confirmed by a second independent pass)
- Deutsch: Kuchen oder Cupcake, hell, ohne Glasur (machine-translated, confirmed by a second independent pass)
- Italiano: Torta o cupcake, bianca, senza glassa (machine-translated, confirmed by a second independent pass)
- Español: Pastel o cupcake, blanco, sin glaseado (machine-translated, confirmed by a second independent pass)
Related foods
- Cake or cupcake, chocolate, no icing
- Cake or cupcake, spice
- Cake or cupcake, white with white icing, bakery
- Light ice cream, vanilla
- Sugar, cinnamon
- Light ice cream, chocolate
- Custard
- Simple syrup
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2707895" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.