Chicken, broilers or fryers, skin only, cooked, roasted
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 454 kcalEnergy
- 20.36 gProtein
- 40.68 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 unit (yield from 1 lb ready-to-cook chicken) | Source field |
|---|---|---|---|
| Energy | 454 kcal | 154 kcal | 1008 Energy |
| Energy (kJ) | 1,900 kJ | 646 kJ | 1062 Energy |
| Protein | 20.36 g | 6.9 g | 1003 Protein |
| Fat | 40.68 g | 13.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 11.42 g | 3.9 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 17.03 g | 5.8 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 8.57 g | 2.9 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 83 mg | 28 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 65 mg | 22 mg | 1093 Sodium, Na |
| Potassium | 136 mg | 46 mg | 1092 Potassium, K |
| Calcium | 14 mg | 4.8 mg | 1087 Calcium, Ca |
| Iron | 1.51 mg | 0.51 mg | 1089 Iron, Fe |
| Water | 40.29 g | 13.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) | 34 g | 154 | 6.9 | 13.8 | 0 | 0 | 0 | 22 |
| 0.5 chicken, skin only | 56 g | 254 | 11.4 | 22.8 | 0 | 0 | 0 | 36 |
| 1 tail | 30 g | 136 | 6.1 | 12.2 | 0 | 0 | 0 | 20 |
| Quantity not specified | 30 g | 136 | 6.1 | 12.2 | 0 | 0 | 0 | 20 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171055
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Poultry
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Chicken, broilers or fryers, skin only, cooked, roasted (official name from the source)
- Français: Poulet à rôtir ou à frire, peau seulement, cuite, rôtie (machine-translated, confirmed by a second independent pass)
- Deutsch: Brat- oder Backhähnchen, nur Haut, gegart, gebraten (machine-translated, confirmed by a second independent pass)
- Italiano: Pollo da arrosto o da friggere, solo pelle, cotta, arrosto (machine-translated, confirmed by a second independent pass)
- Español: Pollo para asar o freír, solo piel, cocinada, asada (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171055" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.