Chicken, feet, boiled
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 215 kcalEnergy
- 19.4 gProtein
- 14.6 gFat
- 0.2 gCarbohydrate
| Nutrient | Per 100 g | 3 oz | Source field |
|---|---|---|---|
| Energy | 215 kcal | 183 kcal | 1008 Energy |
| Energy (kJ) | 900 kJ | 765 kJ | 1062 Energy |
| Protein | 19.4 g | 16.5 g | 1003 Protein |
| Fat | 14.6 g | 12.4 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 3.92 g | 3.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 5.5 g | 4.7 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.98 g | 2.5 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 84 mg | 71 mg | 1253 Cholesterol |
| Carbohydrate | 0.2 g | 0.17 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 67 mg | 57 mg | 1093 Sodium, Na |
| Potassium | 31 mg | 26 mg | 1092 Potassium, K |
| Calcium | 88 mg | 75 mg | 1087 Calcium, Ca |
| Iron | 0.91 mg | 0.77 mg | 1089 Iron, Fe |
| Water | 65.8 g | 55.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 183 | 16.5 | 12.4 | 0.17 | 0 | 0 | 57 |
| 1 lb | 453.6 g | 975 | 88 | 66.2 | 0.91 | 0 | 0 | 304 |
| 1 foot | 35 g | 75 | 6.8 | 5.1 | 0.07 | 0 | 0 | 23 |
| Quantity not specified | 85 g | 183 | 16.5 | 12.4 | 0.17 | 0 | 0 | 57 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171119
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Poultry
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Chicken, feet, boiled (official name from the source)
- Français: Poulet, pattes, bouillies (machine-translated, confirmed by a second independent pass)
- Deutsch: Hähnchen, Füße, gekocht (machine-translated, confirmed by a second independent pass)
- Italiano: Pollo, zampe, bollite (machine-translated, confirmed by a second independent pass)
- Español: Pollo, patas, hervidas (machine-translated, confirmed by a second independent pass)
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- Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171119" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.