NutrientGraph Beta

Chicken, liver, all classes, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 4 oz (113 g)
NutrientPer 100 g4 ozSource field
Energy119 kcal134 kcal1008 Energy
Energy (kJ)496 kJ560 kJ1062 Energy
Protein16.92 g19.1 g1003 Protein
Fat4.83 g5.5 g1004 Total lipid (fat)
Saturated fatty acids1.563 g1.8 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.249 g1.4 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.306 g1.5 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.065 g0.073 g1257 Fatty acids, total trans
Cholesterol345 mg390 mg1253 Cholesterol
Carbohydrate0.73 g0.82 g1005 Carbohydrate, by difference
Sugars0 g0 g2000 Total Sugars
Dietary fibre0 g0 g1079 Fiber, total dietary
Sodium71 mg80 mg1093 Sodium, Na
Potassium230 mg260 mg1092 Potassium, K
Calcium8 mg9 mg1087 Calcium, Ca
Iron8.99 mg10 mg1089 Iron, Fe
Water76.46 g86.4 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
4 oz113 g13419.15.50.820080
1 liver44 g527.42.10.320031

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:171060
Published
2019-04-01
Retrieved
2026-10-10
Food group
Poultry
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171060" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.