Chicken, meatless
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 224 kcalEnergy
- 23.64 gProtein
- 12.73 gFat
- 3.64 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 224 kcal | 376 kcal | 1008 Energy |
| Energy (kJ) | 936 kJ | 1,572 kJ | 1062 Energy |
| Protein | 23.64 g | 39.7 g | 1003 Protein |
| Fat | 12.73 g | 21.4 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.534 g | 2.6 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.355 g | 4 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 5.022 g | 8.4 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 3.64 g | 6.1 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 3.6 g | 6 g | 1079 Fiber, total dietary |
| Sodium | 709 mg | 1,191 mg | 1093 Sodium, Na |
| Potassium | 54 mg | 91 mg | 1092 Potassium, K |
| Calcium | 35 mg | 59 mg | 1087 Calcium, Ca |
| Iron | 3.27 mg | 5.5 mg | 1089 Iron, Fe |
| Water | 58.84 g | 98.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 168 g | 376 | 39.7 | 21.4 | 6.1 | 0 | 6 | 1,191 |
| Quantity not specified | 84 g | 188 | 19.9 | 10.7 | 3.1 | 0 | 3 | 596 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169886
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Legumes
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Chicken, meatless (official name from the source)
- Français: Poulet, sans viande (substitut végétal) (machine-translated, confirmed by a second independent pass)
- Deutsch: Hähnchen, fleischlos (pflanzlicher Ersatz) (machine-translated, confirmed by a second independent pass)
- Italiano: Pollo, senza carne (sostituto vegetale) (machine-translated, confirmed by a second independent pass)
- Español: Pollo, sin carne (sustituto vegetal) (machine-translated, confirmed by a second independent pass)
Related foods
- Chicken, broilers or fryers, thigh, meat only, cooked, roasted
- Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
- Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
- Chicken tenders, breaded, frozen, prepared
- Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
- Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
- Chicken patty, frozen, cooked
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169886" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.