Chives, raw
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 30 kcalEnergy
- 3.27 gProtein
- 0.73 gFat
- 4.35 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp chopped | Source field |
|---|---|---|---|
| Energy | 30 kcal | 1 kcal | 1008 Energy |
| Energy (kJ) | 126 kJ | 4 kJ | 1062 Energy |
| Protein | 3.27 g | 0.098 g | 1003 Protein |
| Fat | 0.73 g | 0.022 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.146 g | 0.004 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.095 g | 0.003 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.267 g | 0.008 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 4.35 g | 0.13 g | 1005 Carbohydrate, by difference |
| Sugars | 1.85 g | 0.056 g | 2000 Total Sugars |
| Dietary fibre | 2.5 g | 0.075 g | 1079 Fiber, total dietary |
| Sodium | 3 mg | 0.09 mg | 1093 Sodium, Na |
| Potassium | 296 mg | 8.9 mg | 1092 Potassium, K |
| Calcium | 92 mg | 2.8 mg | 1087 Calcium, Ca |
| Iron | 1.6 mg | 0.05 mg | 1089 Iron, Fe |
| Water | 90.65 g | 2.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp chopped | 3 g | 1 | 0.098 | 0.022 | 0.13 | 0.056 | 0.075 | 0.09 |
| 1 tsp chopped | 1 g | 0 | 0.033 | 0.007 | 0.043 | 0.019 | 0.025 | 0.03 |
| 1 tablespoon | 3 g | 1 | 0.098 | 0.022 | 0.13 | 0.056 | 0.075 | 0.09 |
| Quantity not specified | 3 g | 1 | 0.098 | 0.022 | 0.13 | 0.056 | 0.075 | 0.09 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169994
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- raw
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Chives, raw (official name from the source)
- Français: Ciboulette, crue (machine-translated, confirmed by a second independent pass)
- Deutsch: Schnittlauch, roh (machine-translated, confirmed by a second independent pass)
- Italiano: Erba cipollina, cruda (machine-translated, confirmed by a second independent pass)
- Español: Cebollino, crudo (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169994" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.