Chocolate-flavored hazelnut spread
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 539 kcalEnergy
- 5.41 gProtein
- 29.73 gFat
- 62.36 gCarbohydrate
| Nutrient | Per 100 g | 1 serving 2 TBSP | Source field |
|---|---|---|---|
| Energy | 539 kcal | 199 kcal | 1008 Energy |
| Energy (kJ) | 2,254 kJ | 834 kJ | 1062 Energy |
| Protein | 5.41 g | 2 g | 1003 Protein |
| Fat | 29.73 g | 11 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 28.423 g | 10.5 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 62.36 g | 23.1 g | 1005 Carbohydrate, by difference |
| Sugars | 54.05 g | 20 g | 2000 Total Sugars |
| Dietary fibre | 5.4 g | 2 g | 1079 Fiber, total dietary |
| Sodium | 41 mg | 15 mg | 1093 Sodium, Na |
| Potassium | 407 mg | 151 mg | 1092 Potassium, K |
| Calcium | 108 mg | 40 mg | 1087 Calcium, Ca |
| Iron | 4.38 mg | 1.6 mg | 1089 Iron, Fe |
| Water | 1.07 g | 0.4 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 serving 2 TBSP | 37 g | 199 | 2 | 11 | 23.1 | 20 | 2 | 15 |
| 1 tablespoon | 20 g | 108 | 1.1 | 5.9 | 12.5 | 10.8 | 1.1 | 8.2 |
| Guideline amount per slice of bread/roll | 20 g | 108 | 1.1 | 5.9 | 12.5 | 10.8 | 1.1 | 8.2 |
| Guideline amount per sandwich | 40 g | 216 | 2.2 | 11.9 | 24.9 | 21.6 | 2.2 | 16 |
| Quantity not specified | 40 g | 216 | 2.2 | 11.9 | 24.9 | 21.6 | 2.2 | 16 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:168000
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Chocolate-flavored hazelnut spread (official name from the source)
- Français: Pâte à tartiner aux noisettes, arôme chocolat (machine-translated, confirmed by a second independent pass)
- Deutsch: Haselnussaufstrich mit Schokoladengeschmack (machine-translated, confirmed by a second independent pass)
- Italiano: Crema spalmabile alle nocciole, al gusto di cioccolato (machine-translated, confirmed by a second independent pass)
- Español: Crema de avellanas con sabor a chocolate (machine-translated, confirmed by a second independent pass)
Related foods
- Sugars, brown
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Frostings, vanilla, creamy, ready-to-eat
- Jellies
- Ice creams, vanilla
- Sugars, powdered
- Candies, milk chocolate
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168000" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.