NutrientGraph Beta

Cookies, butter, commercially prepared, enriched

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 oz (28.4 g)
NutrientPer 100 g1 ozSource field
Energy467 kcal132 kcal1008 Energy
Energy (kJ)1,954 kJ554 kJ1062 Energy
Protein6.1 g1.7 g1003 Protein
Fat18.8 g5.3 g1004 Total lipid (fat)
Saturated fatty acids11.051 g3.1 g1258 Fatty acids, total saturated
Monounsaturated fatty acids5.522 g1.6 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.982 g0.28 g1293 Fatty acids, total polyunsaturated
Cholesterol117 mg33 mg1253 Cholesterol
Carbohydrate68.9 g19.5 g1005 Carbohydrate, by difference
Sugars20.24 g5.7 g2000 Total Sugars
Dietary fibre0.8 g0.23 g1079 Fiber, total dietary
Sodium282 mg80 mg1093 Sodium, Na
Potassium111 mg31 mg1092 Potassium, K
Calcium29 mg8.2 mg1087 Calcium, Ca
Iron2.22 mg0.63 mg1089 Iron, Fe
Water4.6 g1.3 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 oz28.4 g1321.75.319.55.70.2380
1 cookie5 g230.30.943.410.0414

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:174950
Published
2019-04-01
Retrieved
2026-10-10
Food group
Bread and bakery
Preparation
prepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.