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Cranberry juice, not fortified, from concentrate, shelf stable

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (253 g)
NutrientPer 100 g1 cupSource field
Energy31.299 kcal79 kcal2048 Energy (Atwater Specific Factors)
Protein0 g0 g1003 Protein
Fat0.338 g0.85 g1004 Total lipid (fat)
Carbohydrate7.264 g18.4 g1005 Carbohydrate, by difference
Sugars3.413 g8.6 g1063 Sugars, Total
Sodium6.341 mg16 mg1093 Sodium, Na
Potassium70.58 mg179 mg1092 Potassium, K
Calcium6.641 mg17 mg1087 Calcium, Ca
Iron0.126 mg0.32 mg1089 Iron, Fe
Water92.3 g234 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Sodium (mg)
1 cup253 g7900.8518.48.616
1 fl oz31.6 g1000.112.31.12
Quantity not specified248 g7800.84188.516
1 fl oz (no ice)31 g1000.12.31.12
1 fl oz (with ice)23 g700.0781.70.781.5
1 fl oz (NFS)31 g1000.12.31.12

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2003594
Published
2021-10-28
Retrieved
2026-10-10
Food group
Fruit
Preparation
unprepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.