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Melons, cantaloupe, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup, cubes (160 g)
NutrientPer 100 g1 cup, cubesSource field
Energy34 kcal54 kcal1008 Energy
Energy (kJ)141 kJ226 kJ1062 Energy
Protein0.82 g1.3 g1003 Protein
Fat0.18 g0.29 g1004 Total lipid (fat)
Carbohydrate8.16 g13.1 g1005 Carbohydrate, by difference
Sugars7.88 g12.6 g1063 Sugars, Total
Dietary fibre0.8 g1.3 g1079 Fiber, total dietary
Sodium30 mg48 mg1093 Sodium, Na
Potassium157 mg251 mg1092 Potassium, K
Calcium9 mg14 mg1087 Calcium, Ca
Iron0.38 mg0.61 mg1089 Iron, Fe
Water90.2 g144 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup, cubes160 g541.30.2913.112.61.348
1 cup, diced156 g531.30.2812.712.31.247
1 each, large (about 6-1/2" dia)814 g2776.71.566.464.16.5244
1 wedge, large (1/8 of large melon)102 g350.840.188.380.8231
1 each, medium (about 5" dia)552 g1884.50.994543.54.4166
1 wedge, medium (1/8 of medium melon)69 g230.570.125.65.40.5521
1 each, small (about 4-1/4" dia)441 g1503.60.793634.83.5132
1 wedge, small (1/8 of small melon)55 g190.450.0994.54.30.4417

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:746770
Published
2019-12-16
Retrieved
2026-10-10
Food group
Fruit
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.