NutrientGraph Beta

Raspberries, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (123 g)
NutrientPer 100 g1 cupSource field
Energy51.412 kcal63 kcal2048 Energy (Atwater Specific Factors)
Protein1.008 g1.2 g1003 Protein
Fat0.188 g0.23 g1004 Total lipid (fat)
Carbohydrate12.904 g15.9 g1005 Carbohydrate, by difference
Sugars2.676 g3.3 g1063 Sugars, Total
Sodium0 mg0 mg1093 Sodium, Na
Potassium155.8 mg192 mg1092 Potassium, K
Calcium16.41 mg20 mg1087 Calcium, Ca
Iron0.45 mg0.55 mg1089 Iron, Fe
Water85.55 g105 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Sodium (mg)
1 cup123 g631.20.2315.93.30
1 pint as purchased, yields312 g1603.10.5840.38.30
10 raspberries19 g100.190.0362.50.510
1 berry2 g10.020.0040.260.0540
Quantity not specified75 g390.760.149.720

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2346410
Published
2022-10-28
Retrieved
2026-10-10
Food group
Fruit
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.