Cranberry sauce, canned, sweetened
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 159 kcalEnergy
- 0.9 gProtein
- 0.15 gFat
- 40.4 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 159 kcal | 440 kcal | 1008 Energy |
| Energy (kJ) | 667 kJ | 1,848 kJ | 1062 Energy |
| Protein | 0.9 g | 2.5 g | 1003 Protein |
| Fat | 0.15 g | 0.42 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.007 g | 0.019 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.007 g | 0.019 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.031 g | 0.086 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 40.4 g | 112 g | 1005 Carbohydrate, by difference |
| Sugars | 31.75 g | 87.9 g | 2000 Total Sugars |
| Dietary fibre | 1.1 g | 3 g | 1079 Fiber, total dietary |
| Sodium | 5 mg | 14 mg | 1093 Sodium, Na |
| Potassium | 28 mg | 78 mg | 1092 Potassium, K |
| Calcium | 3 mg | 8.3 mg | 1087 Calcium, Ca |
| Iron | 0.41 mg | 1.1 mg | 1089 Iron, Fe |
| Water | 58.45 g | 162 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 277 g | 440 | 2.5 | 0.42 | 112 | 87.9 | 3 | 14 |
| 1 slice (1/2" thick, approx 8 slices per can) | 57 g | 91 | 0.51 | 0.085 | 23 | 18.1 | 0.63 | 2.9 |
| 1 slice | 50 g | 80 | 0.45 | 0.075 | 20.2 | 15.9 | 0.55 | 2.5 |
| Quantity not specified | 70 g | 111 | 0.63 | 0.1 | 28.3 | 22.2 | 0.77 | 3.5 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173961
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fruit
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Cranberry sauce, canned, sweetened (official name from the source)
- Français: Sauce aux canneberges, en conserve, sucrée (machine-translated, confirmed by a second independent pass)
- Deutsch: Cranberrysauce, aus der Dose, gesüßt (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa di mirtilli rossi, in scatola, zuccherata (machine-translated, confirmed by a second independent pass)
- Español: Salsa de arándanos rojos, en conserva, endulzada (machine-translated, confirmed by a second independent pass)
Related foods
- Cranberry juice cocktail, bottled
- Lemon juice, raw
- Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
- Olives, ripe, canned (small-extra large)
- Olives, pickled, canned or bottled, green
- Lime juice, raw
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
- Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173961" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.