Cream substitute, flavored, liquid
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 251 kcalEnergy
- 0.69 gProtein
- 13.5 gFat
- 35.07 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 251 kcal | 38 kcal | 1008 Energy |
| Energy (kJ) | 1,049 kJ | 157 kJ | 1062 Energy |
| Protein | 0.69 g | 0.1 g | 1003 Protein |
| Fat | 13.5 g | 2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.635 g | 0.4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 4.002 g | 0.6 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 6.269 g | 0.94 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 35.07 g | 5.3 g | 1005 Carbohydrate, by difference |
| Sugars | 33.04 g | 5 g | 2000 Total Sugars |
| Dietary fibre | 1.1 g | 0.17 g | 1079 Fiber, total dietary |
| Sodium | 67 mg | 10 mg | 1093 Sodium, Na |
| Potassium | 96 mg | 14 mg | 1092 Potassium, K |
| Calcium | 6 mg | 0.9 mg | 1087 Calcium, Ca |
| Iron | 0.59 mg | 0.09 mg | 1089 Iron, Fe |
| Water | 50.06 g | 7.5 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 15 g | 38 | 0.1 | 2 | 5.3 | 5 | 0.17 | 10 |
| 1 cup | 240 g | 602 | 1.7 | 32.4 | 84.2 | 79.3 | 2.6 | 161 |
| 1 fl oz | 30 g | 75 | 0.21 | 4 | 10.5 | 9.9 | 0.33 | 20 |
| 1 individual container | 15 g | 38 | 0.1 | 2 | 5.3 | 5 | 0.17 | 10 |
| Guideline amount per fl oz of beverage | 2.5 g | 6 | 0.017 | 0.34 | 0.88 | 0.83 | 0.028 | 1.7 |
| Quantity not specified | 20 g | 50 | 0.14 | 2.7 | 7 | 6.6 | 0.22 | 13 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173453
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Milk, yogurt and cream
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Cream substitute, flavored, liquid (official name from the source)
- Français: Succédané de crème, aromatisé, liquide (machine-translated, confirmed by a second independent pass)
- Deutsch: Sahneersatz, aromatisiert, flüssig (machine-translated, confirmed by a second independent pass)
- Italiano: Sostituto della panna, aromatizzato, liquido (machine-translated, confirmed by a second independent pass)
- Español: Sustituto de nata, aromatizado, líquido (machine-translated, confirmed by a second independent pass)
Related foods
- Cream, fluid, half and half
- Cream substitute, powdered
- Cream, fluid, light (coffee cream or table cream)
- Cream, whipped, cream topping, pressurized
- Cream substitute, liquid, light
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
- Cream, half and half, fat free
- Cream substitute, powdered, light
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173453" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.