Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 136 kcalEnergy
- 1 gProtein
- 9.97 gFat
- 11.38 gCarbohydrate
| Nutrient | Per 100 g | 1 container, individual | Source field |
|---|---|---|---|
| Energy | 136 kcal | 20 kcal | 1008 Energy |
| Energy (kJ) | 568 kJ | 85 kJ | 1062 Energy |
| Protein | 1 g | 0.15 g | 1003 Protein |
| Fat | 9.97 g | 1.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.937 g | 0.29 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 7.551 g | 1.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.027 g | 0.004 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 11.38 g | 1.7 g | 1005 Carbohydrate, by difference |
| Sugars | 11.38 g | 1.7 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 67 mg | 10 mg | 1093 Sodium, Na |
| Potassium | 191 mg | 29 mg | 1092 Potassium, K |
| Calcium | 9 mg | 1.4 mg | 1087 Calcium, Ca |
| Iron | 0.03 mg | 0 mg | 1089 Iron, Fe |
| Water | 77.27 g | 11.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 container, individual | 15 g | 20 | 0.15 | 1.5 | 1.7 | 1.7 | 0 | 10 |
| 1 fl oz | 30 g | 41 | 0.3 | 3 | 3.4 | 3.4 | 0 | 20 |
| 1 cup | 240 g | 326 | 2.4 | 23.9 | 27.3 | 27.3 | 0 | 161 |
| 0.5 cup | 120 g | 163 | 1.2 | 12 | 13.7 | 13.7 | 0 | 80 |
| Guideline amount per fl oz of beverage | 2.5 g | 3 | 0.025 | 0.25 | 0.28 | 0.28 | 0 | 1.7 |
| Quantity not specified | 20 g | 27 | 0.2 | 2 | 2.3 | 2.3 | 0 | 13 |
| 1 individual container | 15 g | 20 | 0.15 | 1.5 | 1.7 | 1.7 | 0 | 10 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171261
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Milk, yogurt and cream
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Cream substitute, liquid, with hydrogenated vegetable oil and soy protein (official name from the source)
- Français: Succédané de crème, liquide, à l'huile végétale hydrogénée et aux protéines de soja (machine-translated, confirmed by a second independent pass)
- Deutsch: Sahneersatz, flüssig, mit gehärtetem Pflanzenöl und Sojaprotein (machine-translated, confirmed by a second independent pass)
- Italiano: Sostituto della panna, liquido, con olio vegetale idrogenato e proteine di soia (machine-translated, confirmed by a second independent pass)
- Español: Sustituto de nata, líquido, con aceite vegetal hidrogenado y proteína de soja (machine-translated, confirmed by a second independent pass)
Related foods
- Cream, fluid, half and half
- Cream substitute, powdered
- Cream, fluid, light (coffee cream or table cream)
- Cream, whipped, cream topping, pressurized
- Cream substitute, liquid, light
- Cream, half and half, fat free
- Cream substitute, powdered, light
- Cream substitute, flavored, liquid
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171261" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.