Cream substitute, powdered
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 529 kcalEnergy
- 2.48 gProtein
- 32.92 gFat
- 59.29 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 529 kcal | 497 kcal | 1008 Energy |
| Energy (kJ) | 2,215 kJ | 2,082 kJ | 1062 Energy |
| Protein | 2.48 g | 2.3 g | 1003 Protein |
| Fat | 32.92 g | 30.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 19.146 g | 18 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 9.796 g | 9.2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.408 g | 0.38 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 5.541 g | 5.2 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 59.29 g | 55.7 g | 1005 Carbohydrate, by difference |
| Sugars | 7.77 g | 7.3 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 124 mg | 117 mg | 1093 Sodium, Na |
| Potassium | 669 mg | 629 mg | 1092 Potassium, K |
| Calcium | 2 mg | 1.9 mg | 1087 Calcium, Ca |
| Iron | 0.26 mg | 0.24 mg | 1089 Iron, Fe |
| Water | 2.98 g | 2.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 94 g | 497 | 2.3 | 30.9 | 55.7 | 7.3 | 0 | 117 |
| 1 tsp | 2 g | 11 | 0.05 | 0.66 | 1.2 | 0.16 | 0 | 2.5 |
| 1 packet | 3 g | 16 | 0.074 | 0.99 | 1.8 | 0.23 | 0 | 3.7 |
| Quantity not specified | 4 g | 21 | 0.099 | 1.3 | 2.4 | 0.31 | 0 | 5 |
| Guideline amount per fl oz of beverage | 0.5 g | 3 | 0.012 | 0.16 | 0.3 | 0.039 | 0 | 0.62 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171263
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Milk, yogurt and cream
- Preparation
- dried
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Cream substitute, powdered (official name from the source)
- Français: Succédané de crème, en poudre (machine-translated, confirmed by a second independent pass)
- Deutsch: Sahneersatz, Pulver (machine-translated, confirmed by a second independent pass)
- Italiano: Sostituto della panna, in polvere (machine-translated, confirmed by a second independent pass)
- Español: Sustituto de nata, en polvo (machine-translated, confirmed by a second independent pass)
Related foods
- Cream, fluid, half and half
- Cream, fluid, light (coffee cream or table cream)
- Cream, whipped, cream topping, pressurized
- Cream substitute, liquid, light
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
- Cream, half and half, fat free
- Cream substitute, powdered, light
- Cream substitute, flavored, liquid
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171263" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.