Cream, whipped, cream topping, pressurized
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 257 kcalEnergy
- 3.2 gProtein
- 22.22 gFat
- 12.49 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 257 kcal | 154 kcal | 1008 Energy |
| Energy (kJ) | 1,077 kJ | 646 kJ | 1062 Energy |
| Protein | 3.2 g | 1.9 g | 1003 Protein |
| Fat | 22.22 g | 13.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 13.831 g | 8.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 6.418 g | 3.9 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.825 g | 0.49 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 76 mg | 46 mg | 1253 Cholesterol |
| Carbohydrate | 12.49 g | 7.5 g | 1005 Carbohydrate, by difference |
| Sugars | 8 g | 4.8 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 8 mg | 4.8 mg | 1093 Sodium, Na |
| Potassium | 147 mg | 88 mg | 1092 Potassium, K |
| Calcium | 101 mg | 61 mg | 1087 Calcium, Ca |
| Iron | 0.05 mg | 0.03 mg | 1089 Iron, Fe |
| Water | 61.33 g | 36.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 60 g | 154 | 1.9 | 13.3 | 7.5 | 4.8 | 0 | 4.8 |
| 1 tbsp | 3 g | 8 | 0.096 | 0.67 | 0.37 | 0.24 | 0 | 0.24 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170860
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Milk, yogurt and cream
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Cream, whipped, cream topping, pressurized (official name from the source)
- Français: Crème, fouettée, garniture de crème, sous pression (machine-translated, confirmed by a second independent pass)
- Deutsch: Sahne, geschlagen, Sprühsahne (machine-translated, confirmed by a second independent pass)
- Italiano: Panna, montata, guarnizione di panna, spray (machine-translated, confirmed by a second independent pass)
- Español: Nata, montada, cobertura de nata, en spray (machine-translated, confirmed by a second independent pass)
Related foods
- Cream, fluid, half and half
- Cream substitute, powdered
- Cream, fluid, light (coffee cream or table cream)
- Cream substitute, liquid, light
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
- Cream, half and half, fat free
- Cream substitute, powdered, light
- Cream substitute, flavored, liquid
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170860" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.