Croissants, butter
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 406 kcalEnergy
- 8.2 gProtein
- 21 gFat
- 45.8 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 406 kcal | 115 kcal | 1008 Energy |
| Energy (kJ) | 1,699 kJ | 482 kJ | 1062 Energy |
| Protein | 8.2 g | 2.3 g | 1003 Protein |
| Fat | 21 g | 6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 11.659 g | 3.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 5.525 g | 1.6 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.094 g | 0.31 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 67 mg | 19 mg | 1253 Cholesterol |
| Carbohydrate | 45.8 g | 13 g | 1005 Carbohydrate, by difference |
| Sugars | 11.26 g | 3.2 g | 2000 Total Sugars |
| Dietary fibre | 2.6 g | 0.74 g | 1079 Fiber, total dietary |
| Sodium | 384 mg | 109 mg | 1093 Sodium, Na |
| Potassium | 118 mg | 33 mg | 1092 Potassium, K |
| Calcium | 37 mg | 10 mg | 1087 Calcium, Ca |
| Iron | 2.03 mg | 0.58 mg | 1089 Iron, Fe |
| Water | 23.2 g | 6.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 115 | 2.3 | 6 | 13 | 3.2 | 0.74 | 109 |
| 1 croissant, mini | 28 g | 114 | 2.3 | 5.9 | 12.8 | 3.2 | 0.73 | 108 |
| 1 croissant, small | 42 g | 171 | 3.4 | 8.8 | 19.2 | 4.7 | 1.1 | 161 |
| 1 croissant, medium | 57 g | 231 | 4.7 | 12 | 26.1 | 6.4 | 1.5 | 219 |
| 1 croissant, large | 67 g | 272 | 5.5 | 14.1 | 30.7 | 7.5 | 1.7 | 257 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174987
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Croissants, butter (official name from the source)
- Français: Croissants, beurre (machine-translated, confirmed by a second independent pass)
- Deutsch: Croissants, Butter (machine-translated, confirmed by a second independent pass)
- Italiano: Cornetti, burro (machine-translated, confirmed by a second independent pass)
- Español: Cruasanes, mantequilla (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Croissant (fdc:2707678, 406 kcal)
Related foods
- Croissants, cheese
- Bread, white, commercially prepared (includes soft bread crumbs)
- Rolls, hamburger or hotdog, plain
- Tortillas, ready-to-bake or -fry, flour, refrigerated
- Bread, crumbs, dry, grated, plain
- Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- Leavening agents, yeast, baker's, active dry
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174987" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.