NutrientGraph Beta

Crustaceans, crayfish, mixed species, wild, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 3 oz (85 g)
NutrientPer 100 g3 ozSource field
Energy77 kcal65 kcal1008 Energy
Energy (kJ)322 kJ274 kJ1062 Energy
Protein15.97 g13.6 g1003 Protein
Fat0.95 g0.81 g1004 Total lipid (fat)
Saturated fatty acids0.159 g0.14 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.174 g0.15 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.293 g0.25 g1293 Fatty acids, total polyunsaturated
Cholesterol114 mg97 mg1253 Cholesterol
Carbohydrate0 g0 g1005 Carbohydrate, by difference
Sugars0 g0 g2000 Total Sugars
Dietary fibre0 g0 g1079 Fiber, total dietary
Sodium58 mg49 mg1093 Sodium, Na
Potassium302 mg257 mg1092 Potassium, K
Calcium27 mg23 mg1087 Calcium, Ca
Iron0.84 mg0.71 mg1089 Iron, Fe
Water82.24 g69.9 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
3 oz85 g6513.60.8100049
8 crayfish27 g214.30.2600016

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:174206
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fish and seafood
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174206" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.