Curry sauce
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 95 kcalEnergy
- 1.39 gProtein
- 8.22 gFat
- 5.03 gCarbohydrate
| Nutrient | Per 100 g | 1 tablespoon | Source field |
|---|---|---|---|
| Energy | 95 kcal | 15 kcal | 1008 Energy |
| Protein | 1.39 g | 0.22 g | 1003 Protein |
| Fat | 8.22 g | 1.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.477 g | 0.4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.711 g | 0.43 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.426 g | 0.39 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 1 mg | 0.16 mg | 1253 Cholesterol |
| Carbohydrate | 5.03 g | 0.8 g | 1005 Carbohydrate, by difference |
| Sugars | 3.37 g | 0.54 g | 2000 Total Sugars |
| Dietary fibre | 1.4 g | 0.22 g | 1079 Fiber, total dietary |
| Sodium | 383 mg | 61 mg | 1093 Sodium, Na |
| Potassium | 268 mg | 43 mg | 1092 Potassium, K |
| Calcium | 21 mg | 3.4 mg | 1087 Calcium, Ca |
| Iron | 0.89 mg | 0.14 mg | 1089 Iron, Fe |
| Water | 83.73 g | 13.4 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tablespoon | 16 g | 15 | 0.22 | 1.3 | 0.8 | 0.54 | 0.22 | 61 |
| Quantity not specified | 32 g | 30 | 0.44 | 2.6 | 1.6 | 1.1 | 0.45 | 123 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2710178
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Curry sauce (official name from the source)
- Français: Sauce au curry (machine-translated, confirmed by a second independent pass)
- Deutsch: Currysauce (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa al curry (machine-translated, confirmed by a second independent pass)
- Español: Salsa de curry (machine-translated, confirmed by a second independent pass)
Related foods
- White sauce or gravy
- Cheese sauce
- Alfredo sauce
- Gravy, made with soy sauce
- Puerto Rican seasoning with ham
- Alfredo sauce with added vegetables
- Spaghetti sauce with added vegetables
- Alfredo sauce with meat
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2710178" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.