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Puerto Rican seasoning with ham

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (240 g)
NutrientPer 100 g1 cupSource field
Energy266 kcal638 kcal1008 Energy
Protein3.96 g9.5 g1003 Protein
Fat24.78 g59.5 g1004 Total lipid (fat)
Saturated fatty acids5.454 g13.1 g1258 Fatty acids, total saturated
Monounsaturated fatty acids15.229 g36.5 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids2.566 g6.2 g1293 Fatty acids, total polyunsaturated
Cholesterol13 mg31 mg1253 Cholesterol
Carbohydrate7.24 g17.4 g1005 Carbohydrate, by difference
Sugars3.07 g7.4 g2000 Total Sugars
Dietary fibre1.6 g3.8 g1079 Fiber, total dietary
Sodium467 mg1,121 mg1093 Sodium, Na
Potassium247 mg593 mg1092 Potassium, K
Calcium31 mg74 mg1087 Calcium, Ca
Iron0.76 mg1.8 mg1089 Iron, Fe
Water62.59 g150 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup240 g6389.559.517.47.43.81,121
Quantity not specified5 g130.21.20.360.150.0823

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2709754
Published
2022-10-28
Retrieved
2026-10-10
Food group
Soups, sauces and condiments
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.