Fajita, beef or pork
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 231 kcalEnergy
- 12.07 gProtein
- 12.24 gFat
- 17.99 gCarbohydrate
| Nutrient | Per 100 g | 1 fajita | Source field |
|---|---|---|---|
| Energy | 231 kcal | 219 kcal | 1008 Energy |
| Protein | 12.07 g | 11.5 g | 1003 Protein |
| Fat | 12.24 g | 11.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 3.219 g | 3.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 4.739 g | 4.5 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.955 g | 2.8 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 29 mg | 28 mg | 1253 Cholesterol |
| Carbohydrate | 17.99 g | 17.1 g | 1005 Carbohydrate, by difference |
| Sugars | 2.44 g | 2.3 g | 2000 Total Sugars |
| Dietary fibre | 1.5 g | 1.4 g | 1079 Fiber, total dietary |
| Sodium | 459 mg | 436 mg | 1093 Sodium, Na |
| Potassium | 193 mg | 183 mg | 1092 Potassium, K |
| Calcium | 53 mg | 50 mg | 1087 Calcium, Ca |
| Iron | 2 mg | 1.9 mg | 1089 Iron, Fe |
| Water | 56.14 g | 53.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 fajita | 95 g | 219 | 11.5 | 11.6 | 17.1 | 2.3 | 1.4 | 436 |
| 1 cup | 120 g | 277 | 14.5 | 14.7 | 21.6 | 2.9 | 1.8 | 551 |
| Quantity not specified | 95 g | 219 | 11.5 | 11.6 | 17.1 | 2.3 | 1.4 | 436 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2708605
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Fajita, beef or pork (official name from the source)
- Français: Fajita, bœuf ou porc (machine-translated, confirmed by a second independent pass)
- Deutsch: Fajita, Rind oder Schwein (machine-translated, confirmed by a second independent pass)
- Italiano: Fajita, manzo o maiale (machine-translated, confirmed by a second independent pass)
- Español: Fajita, ternera o cerdo (machine-translated, confirmed by a second independent pass)
Related foods
- Fajita, chicken
- Chili with meat, canned
- Macaroni or noodles with cheese, made from packaged mix
- Tuna salad, made with mayonnaise
- Barbecue beef, with sauce
- Barbecue pork, with sauce
- Chicken or turkey salad, made with mayonnaise
- Salisbury steak with gravy, potatoes, vegetable, frozen meal
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2708605" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.