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Fruit cocktail, canned, in syrup

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 snack size container (113 g)
NutrientPer 100 g1 snack size containerSource field
Energy62 kcal70 kcal1008 Energy
Protein0.39 g0.44 g1003 Protein
Fat0.07 g0.079 g1004 Total lipid (fat)
Saturated fatty acids0.006 g0.007 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.008 g0.009 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.018 g0.02 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate15.8 g17.9 g1005 Carbohydrate, by difference
Sugars14.89 g16.8 g2000 Total Sugars
Dietary fibre0.9 g1 g1079 Fiber, total dietary
Sodium4 mg4.5 mg1093 Sodium, Na
Potassium87 mg98 mg1092 Potassium, K
Calcium5 mg5.7 mg1087 Calcium, Ca
Iron0.23 mg0.26 mg1089 Iron, Fe
Water83.5 g94.4 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 snack size container113 g700.440.07917.916.814.5
1 pouch90 g560.350.06314.213.40.813.6
1 cup250 g1550.970.1739.537.22.310
Quantity not specified125 g780.490.08719.818.61.15

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2709290
Published
2022-10-28
Retrieved
2026-10-10
Food group
Fruit
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.