NutrientGraph Beta

Apple, baked

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 apple, any size (210 g)
NutrientPer 100 g1 apple, any sizeSource field
Energy113 kcal237 kcal1008 Energy
Protein0.32 g0.67 g1003 Protein
Fat3.08 g6.5 g1004 Total lipid (fat)
Saturated fatty acids1.639 g3.4 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.604 g1.3 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.143 g0.3 g1293 Fatty acids, total polyunsaturated
Cholesterol8 mg17 mg1253 Cholesterol
Carbohydrate22.7 g47.7 g1005 Carbohydrate, by difference
Sugars19.01 g39.9 g2000 Total Sugars
Dietary fibre2.5 g5.3 g1079 Fiber, total dietary
Sodium4 mg8.4 mg1093 Sodium, Na
Potassium114 mg239 mg1092 Potassium, K
Calcium14 mg29 mg1087 Calcium, Ca
Iron0.19 mg0.4 mg1089 Iron, Fe
Water73.61 g155 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 apple, any size210 g2370.676.547.739.95.38.4
1 cup190 g2150.615.943.136.14.87.6
Quantity not specified210 g2370.676.547.739.95.38.4

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2709220
Published
2022-10-28
Retrieved
2026-10-10
Food group
Fruit
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709220" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.