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Grapes, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 grape (7 g)
NutrientPer 100 g1 grapeSource field
Energy83 kcal6 kcal1008 Energy
Protein0.9 g0.063 g1003 Protein
Fat0.2 g0.014 g1004 Total lipid (fat)
Saturated fatty acids0.054 g0.004 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.007 g0 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.048 g0.003 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate19.4 g1.4 g1005 Carbohydrate, by difference
Sugars16.74 g1.2 g2000 Total Sugars
Dietary fibre0.9 g0.063 g1079 Fiber, total dietary
Sodium5 mg0.35 mg1093 Sodium, Na
Potassium224 mg16 mg1092 Potassium, K
Calcium10 mg0.7 mg1087 Calcium, Ca
Iron0.18 mg0.01 mg1089 Iron, Fe
Water79.04 g5.5 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 grape7 g60.0630.0141.41.20.0630.35
1 cup150 g1251.40.329.125.11.47.5
Quantity not specified75 g620.680.1514.612.60.683.8

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2709237
Published
2022-10-28
Retrieved
2026-10-10
Food group
Fruit
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709237" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.