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Fruit, NFS

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 fruit (185 g)
NutrientPer 100 g1 fruitSource field
Energy68 kcal126 kcal1008 Energy
Protein0.68 g1.3 g1003 Protein
Fat0.21 g0.39 g1004 Total lipid (fat)
Saturated fatty acids0.052 g0.096 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.02 g0.037 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.053 g0.098 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate16.24 g30 g1005 Carbohydrate, by difference
Sugars12 g22.2 g2000 Total Sugars
Dietary fibre1.8 g3.3 g1079 Fiber, total dietary
Sodium1 mg1.9 mg1093 Sodium, Na
Potassium206 mg381 mg1092 Potassium, K
Calcium13 mg24 mg1087 Calcium, Ca
Iron0.12 mg0.22 mg1089 Iron, Fe
Water82.44 g153 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 fruit185 g1261.30.393022.23.31.9
1 cup150 g10210.3224.4182.71.5
Quantity not specified75 g510.510.1612.291.40.75

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2709213
Published
2022-10-28
Retrieved
2026-10-10
Food group
Fruit
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709213" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.