Gelatin desserts, dry mix, prepared with water
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 60 kcalEnergy
- 1.22 gProtein
- 0 gFat
- 14.19 gCarbohydrate
| Nutrient | Per 100 g | 0.5 cup | Source field |
|---|---|---|---|
| Energy | 60 kcal | 81 kcal | 1008 Energy |
| Energy (kJ) | 250 kJ | 338 kJ | 1062 Energy |
| Protein | 1.22 g | 1.6 g | 1003 Protein |
| Fat | 0 g | 0 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 14.19 g | 19.2 g | 1005 Carbohydrate, by difference |
| Sugars | 13.49 g | 18.2 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 75 mg | 101 mg | 1093 Sodium, Na |
| Potassium | 1 mg | 1.4 mg | 1092 Potassium, K |
| Calcium | 3 mg | 4 mg | 1087 Calcium, Ca |
| Iron | 0.02 mg | 0.03 mg | 1089 Iron, Fe |
| Water | 84.39 g | 114 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 0.5 cup | 135 g | 81 | 1.6 | 0 | 19.2 | 18.2 | 0 | 101 |
| 1 serving | 21 g | 13 | 0.26 | 0 | 3 | 2.8 | 0 | 16 |
| 1 package 3 oz, yields 2 cups | 540 g | 324 | 6.6 | 0 | 76.6 | 72.8 | 0 | 405 |
| 1 cup | 240 g | 144 | 2.9 | 0 | 34.1 | 32.4 | 0 | 180 |
| 1 snack size container | 95 g | 57 | 1.2 | 0 | 13.5 | 12.8 | 0 | 71 |
| 1 cubic inch | 17 g | 10 | 0.21 | 0 | 2.4 | 2.3 | 0 | 13 |
| 1 jiggler | 17 g | 10 | 0.21 | 0 | 2.4 | 2.3 | 0 | 13 |
| 1 package (3 oz) yields | 540 g | 324 | 6.6 | 0 | 76.6 | 72.8 | 0 | 405 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169596
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- unprepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Gelatin desserts, dry mix, prepared with water (official name from the source)
- Français: Desserts à la gélatine, préparation sèche, préparée avec de l'eau (machine-translated, confirmed by a second independent pass)
- Deutsch: Götterspeise, Trockenmischung, mit Wasser zubereitet (machine-translated, confirmed by a second independent pass)
- Italiano: Dessert di gelatina, preparato secco, preparato con acqua (machine-translated, confirmed by a second independent pass)
- Español: Postres de gelatina, preparado seco, preparado con agua (machine-translated, confirmed by a second independent pass)
Related foods
- Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water
- Sugars, brown
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Frostings, vanilla, creamy, ready-to-eat
- Jellies
- Ice creams, vanilla
- Sugars, powdered
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169596" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.