Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 20 kcalEnergy
- 0.83 gProtein
- 0 gFat
- 4.22 gCarbohydrate
| Nutrient | Per 100 g | 0.5 cup | Source field |
|---|---|---|---|
| Energy | 20 kcal | 23 kcal | 1008 Energy |
| Energy (kJ) | 82 kJ | 96 kJ | 1062 Energy |
| Protein | 0.83 g | 0.97 g | 1003 Protein |
| Fat | 0 g | 0 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 4.22 g | 4.9 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 48 mg | 56 mg | 1093 Sodium, Na |
| Potassium | 1 mg | 1.2 mg | 1092 Potassium, K |
| Calcium | 3 mg | 3.5 mg | 1087 Calcium, Ca |
| Iron | 0.01 mg | 0.01 mg | 1089 Iron, Fe |
| Water | 94.74 g | 111 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 0.5 cup | 117 g | 23 | 0.97 | 0 | 4.9 | 0 | 0 | 56 |
| 1 package yield (2 cups) | 469 g | 94 | 3.9 | 0 | 19.8 | 0 | 0 | 225 |
| 1 cup | 240 g | 48 | 2 | 0 | 10.1 | 0 | 0 | 115 |
| 1 snack size container | 95 g | 19 | 0.79 | 0 | 4 | 0 | 0 | 46 |
| 1 cubic inch | 17 g | 3 | 0.14 | 0 | 0.72 | 0 | 0 | 8.2 |
| Quantity not specified | 120 g | 24 | 1 | 0 | 5.1 | 0 | 0 | 58 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169598
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- unprepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water (official name from the source)
- Français: Desserts à la gélatine, préparation sèche, allégée en calories, à l'aspartame, préparée avec de l'eau (machine-translated, confirmed by a second independent pass)
- Deutsch: Götterspeise, Trockenmischung, kalorienreduziert, mit Aspartam, mit Wasser zubereitet (machine-translated, confirmed by a second independent pass)
- Italiano: Dessert di gelatina, preparato secco, a ridotto contenuto calorico, con aspartame, preparato con acqua (machine-translated, confirmed by a second independent pass)
- Español: Postres de gelatina, preparado seco, reducido en calorías, con aspartamo, preparado con agua (machine-translated, confirmed by a second independent pass)
Related foods
- Gelatin desserts, dry mix, prepared with water
- Sugars, brown
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Frostings, vanilla, creamy, ready-to-eat
- Jellies
- Ice creams, vanilla
- Sugars, powdered
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169598" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.