Gravy, beef, canned, ready-to-serve
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 53 kcalEnergy
- 3.75 gProtein
- 2.36 gFat
- 4.81 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 53 kcal | 123 kcal | 1008 Energy |
| Energy (kJ) | 222 kJ | 517 kJ | 1062 Energy |
| Protein | 3.75 g | 8.7 g | 1003 Protein |
| Fat | 2.36 g | 5.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.153 g | 2.7 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.962 g | 2.2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.08 g | 0.19 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 3 mg | 7 mg | 1253 Cholesterol |
| Carbohydrate | 4.81 g | 11.2 g | 1005 Carbohydrate, by difference |
| Sugars | 0.21 g | 0.49 g | 2000 Total Sugars |
| Dietary fibre | 0.4 g | 0.93 g | 1079 Fiber, total dietary |
| Sodium | 633 mg | 1,475 mg | 1093 Sodium, Na |
| Potassium | 81 mg | 189 mg | 1092 Potassium, K |
| Calcium | 6 mg | 14 mg | 1087 Calcium, Ca |
| Iron | 0.7 mg | 1.6 mg | 1089 Iron, Fe |
| Water | 87.48 g | 204 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 233 g | 123 | 8.7 | 5.5 | 11.2 | 0.49 | 0.93 | 1,475 |
| 1 can | 291 g | 154 | 10.9 | 6.9 | 14 | 0.61 | 1.2 | 1,842 |
| Quantity not specified | 60 g | 32 | 2.3 | 1.4 | 2.9 | 0.13 | 0.24 | 380 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171564
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Gravy, beef, canned, ready-to-serve (official name from the source)
- Français: Sauce brune, bœuf, en conserve, prête à servir (machine-translated, confirmed by a second independent pass)
- Deutsch: Bratensauce, Rind, aus der Dose, servierfertig (machine-translated, confirmed by a second independent pass)
- Italiano: Sugo di carne, manzo, in scatola, pronto da servire (machine-translated, confirmed by a second independent pass)
- Español: Salsa de carne, ternera, en conserva, lista para servir (machine-translated, confirmed by a second independent pass)
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- Soup, beef broth or bouillon canned, ready-to-serve
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- Sauce, barbecue
- Sauce, worcestershire
- Sauce, oyster, ready-to-serve
- Sauce, fish, ready-to-serve
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171564" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.