Knackwurst, knockwurst, pork, beef
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 307 kcalEnergy
- 11.1 gProtein
- 27.7 gFat
- 3.2 gCarbohydrate
| Nutrient | Per 100 g | 1 link | Source field |
|---|---|---|---|
| Energy | 307 kcal | 221 kcal | 1008 Energy |
| Energy (kJ) | 1,282 kJ | 923 kJ | 1062 Energy |
| Protein | 11.1 g | 8 g | 1003 Protein |
| Fat | 27.7 g | 19.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 10.21 g | 7.4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 12.81 g | 9.2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.92 g | 2.1 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 60 mg | 43 mg | 1253 Cholesterol |
| Carbohydrate | 3.2 g | 2.3 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 930 mg | 670 mg | 1093 Sodium, Na |
| Potassium | 199 mg | 143 mg | 1092 Potassium, K |
| Calcium | 11 mg | 7.9 mg | 1087 Calcium, Ca |
| Iron | 0.66 mg | 0.48 mg | 1089 Iron, Fe |
| Water | 55.3 g | 39.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 link | 72 g | 221 | 8 | 19.9 | 2.3 | 0 | 0 | 670 |
| 1 oz | 28.4 g | 87 | 3.1 | 7.9 | 0.91 | 0 | 0 | 264 |
| Quantity not specified | 60 g | 184 | 6.7 | 16.6 | 1.9 | 0 | 0 | 558 |
| 1 bun-size or griller link | 75 g | 230 | 8.3 | 20.8 | 2.4 | 0 | 0 | 698 |
| 1 cubic inch | 17 g | 52 | 1.9 | 4.7 | 0.54 | 0 | 0 | 158 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173867
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Knackwurst, knockwurst, pork, beef (official name from the source)
- Français: Knackwurst, porc, bœuf (machine-translated, confirmed by a second independent pass)
- Deutsch: Knackwurst, Schwein, Rind (machine-translated, confirmed by a second independent pass)
- Italiano: Knackwurst, maiale, manzo (machine-translated, confirmed by a second independent pass)
- Español: Knackwurst, cerdo, ternera (machine-translated, confirmed by a second independent pass)
Related foods
- Pork sausage, link/patty, cooked, pan-fried
- Turkey breast, sliced, prepackaged
- Pepperoni, beef and pork, sliced
- Roast beef, deli style, prepackaged, sliced
- Bologna, meat and poultry
- Salami, dry or hard, pork, beef
- Mortadella, beef, pork
- Frankfurter, low sodium
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173867" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.