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Lasagna, cheese, frozen, prepared

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup 1 serving (225 g)
NutrientPer 100 g1 cup 1 servingSource field
Energy130 kcal293 kcal1008 Energy
Energy (kJ)542 kJ1,220 kJ1062 Energy
Protein6.54 g14.7 g1003 Protein
Fat5.33 g12 g1004 Total lipid (fat)
Saturated fatty acids2.11 g4.7 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.573 g3.5 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.022 g2.3 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol13 mg29 mg1253 Cholesterol
Carbohydrate13.84 g31.1 g1005 Carbohydrate, by difference
Sugars4.23 g9.5 g2000 Total Sugars
Dietary fibre1.7 g3.8 g1079 Fiber, total dietary
Sodium284 mg639 mg1093 Sodium, Na
Potassium182 mg410 mg1092 Potassium, K
Calcium111 mg250 mg1087 Calcium, Ca
Iron1.27 mg2.9 mg1089 Iron, Fe
Water72.78 g164 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup 1 serving225 g29314.71231.19.53.8639

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:173333
Published
2019-04-01
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
prepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.