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Lasagna with meat & sauce, frozen entree

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 piece side (134 g)
NutrientPer 100 g1 piece sideSource field
Energy124 kcal166 kcal1008 Energy
Energy (kJ)518 kJ694 kJ1062 Energy
Protein6.63 g8.9 g1003 Protein
Fat4.42 g5.9 g1004 Total lipid (fat)
Saturated fatty acids2.067 g2.8 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.6 g2.1 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.358 g0.48 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.18 g0.24 g1257 Fatty acids, total trans
Cholesterol14 mg19 mg1253 Cholesterol
Carbohydrate14.39 g19.3 g1005 Carbohydrate, by difference
Sugars2.96 g4 g2000 Total Sugars
Dietary fibre1.4 g1.9 g1079 Fiber, total dietary
Sodium347 mg465 mg1093 Sodium, Na
Potassium184 mg247 mg1092 Potassium, K
Calcium73 mg98 mg1087 Calcium, Ca
Iron0.65 mg0.87 mg1089 Iron, Fe
Water73.1 g98 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 piece side134 g1668.95.919.341.9465
1 piece corner115 g1437.65.116.53.41.6399
1 piece center278 g34518.412.3408.23.9965
1 piece (1/6 of 8" square, approx 2-1/2" x 4")206 g25513.79.129.66.12.9715
1 piece (1/8 of 7" x 12", approx 3-1/2" x 3")232 g28815.410.333.46.93.2805
1 cup250 g31016.611.1367.43.5868
1 surface inch20.7 g261.40.9130.610.2972
Quantity not specified250 g31016.611.1367.43.5868

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:173334
Published
2019-04-01
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.