Lemon peel, raw
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 47 kcalEnergy
- 1.5 gProtein
- 0.3 gFat
- 16 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 47 kcal | 3 kcal | 1008 Energy |
| Energy (kJ) | 197 kJ | 12 kJ | 1062 Energy |
| Protein | 1.5 g | 0.09 g | 1003 Protein |
| Fat | 0.3 g | 0.018 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.039 g | 0.002 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.011 g | 0.001 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.089 g | 0.005 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 16 g | 0.96 g | 1005 Carbohydrate, by difference |
| Sugars | 4.17 g | 0.25 g | 2000 Total Sugars |
| Dietary fibre | 10.6 g | 0.64 g | 1079 Fiber, total dietary |
| Sodium | 6 mg | 0.36 mg | 1093 Sodium, Na |
| Potassium | 160 mg | 9.6 mg | 1092 Potassium, K |
| Calcium | 134 mg | 8 mg | 1087 Calcium, Ca |
| Iron | 0.8 mg | 0.05 mg | 1089 Iron, Fe |
| Water | 81.6 g | 4.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 6 g | 3 | 0.09 | 0.018 | 0.96 | 0.25 | 0.64 | 0.36 |
| 1 tsp | 2 g | 1 | 0.03 | 0.006 | 0.32 | 0.083 | 0.21 | 0.12 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:167749
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fruit
- Preparation
- raw
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Lemon peel, raw (official name from the source)
- Français: Zeste de citron, cru (machine-translated, confirmed by a second independent pass)
- Deutsch: Zitronenschale, roh (machine-translated, confirmed by a second independent pass)
- Italiano: Scorza di limone, cruda (machine-translated, confirmed by a second independent pass)
- Español: Piel de limón, cruda (machine-translated, confirmed by a second independent pass)
Related foods
- Lemon juice, raw
- Lemon juice from concentrate, canned or bottled
- Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
- Olives, ripe, canned (small-extra large)
- Olives, pickled, canned or bottled, green
- Lime juice, raw
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
- Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167749" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.