Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 78 kcalEnergy
- 7.55 gProtein
- 0.2 gFat
- 11.35 gCarbohydrate
| Nutrient | Per 100 g | 1 fl oz | Source field |
|---|---|---|---|
| Energy | 78 kcal | 25 kcal | 1008 Energy |
| Energy (kJ) | 326 kJ | 104 kJ | 1062 Energy |
| Protein | 7.55 g | 2.4 g | 1003 Protein |
| Fat | 0.2 g | 0.064 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.121 g | 0.039 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.062 g | 0.02 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.006 g | 0.002 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 4 mg | 1.3 mg | 1253 Cholesterol |
| Carbohydrate | 11.35 g | 3.6 g | 1005 Carbohydrate, by difference |
| Sugars | 11.35 g | 3.6 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 115 mg | 37 mg | 1093 Sodium, Na |
| Potassium | 332 mg | 106 mg | 1092 Potassium, K |
| Calcium | 290 mg | 93 mg | 1087 Calcium, Ca |
| Iron | 0.29 mg | 0.09 mg | 1089 Iron, Fe |
| Water | 79.4 g | 25.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 fl oz | 31.9 g | 25 | 2.4 | 0.064 | 3.6 | 3.6 | 0 | 37 |
| 1 cup | 256 g | 200 | 19.3 | 0.51 | 29.1 | 29.1 | 0 | 294 |
| 0.5 cup | 128 g | 100 | 9.7 | 0.26 | 14.5 | 14.5 | 0 | 147 |
| Guideline amount per fl oz of beverage | 2.6 g | 2 | 0.2 | 0.005 | 0.3 | 0.3 | 0 | 3 |
| Guideline amount per cup of hot cereal | 63 g | 49 | 4.8 | 0.13 | 7.2 | 7.2 | 0 | 72 |
| Quantity not specified | 16 g | 12 | 1.2 | 0.032 | 1.8 | 1.8 | 0 | 18 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170878
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Milk, yogurt and cream
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D (official name from the source)
- Français: Lait, en conserve, évaporé, écrémé, avec vitamine A et vitamine D ajoutées (machine-translated, confirmed by a second independent pass)
- Deutsch: Milch, aus der Dose, Kondensmilch, entrahmt, mit Vitamin-A- und Vitamin-D-Zusatz (machine-translated, confirmed by a second independent pass)
- Italiano: Latte, in scatola, evaporato, scremato, con vitamina A e vitamina D aggiunte (machine-translated, confirmed by a second independent pass)
- Español: Leche, en lata, evaporada, desnatada, con vitamina A y vitamina D añadidas (machine-translated, confirmed by a second independent pass)
Related foods
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
- Milk, dry, nonfat, regular, without added vitamin A and vitamin D
- Milk, canned, condensed, sweetened
- Milk, buttermilk, dried
- Milk, canned, evaporated, with added vitamin D and without added vitamin A
- Milk, dry, nonfat, regular, with added vitamin A and vitamin D
- Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
- Milk, chocolate, lowfat, with added vitamin A and vitamin D
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170878" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.