NutrientGraph Beta

Orange juice, canned, unsweetened

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (249 g)
NutrientPer 100 g1 cupSource field
Energy47 kcal117 kcal1008 Energy
Energy (kJ)196 kJ488 kJ1062 Energy
Protein0.68 g1.7 g1003 Protein
Fat0.15 g0.37 g1004 Total lipid (fat)
Saturated fatty acids0.018 g0.045 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.025 g0.062 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.034 g0.085 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate11.01 g27.4 g1005 Carbohydrate, by difference
Sugars8.76 g21.8 g2000 Total Sugars
Dietary fibre0.3 g0.75 g1079 Fiber, total dietary
Sodium4 mg10 mg1093 Sodium, Na
Potassium184 mg458 mg1092 Potassium, K
Calcium10 mg25 mg1087 Calcium, Ca
Iron0.1 mg0.25 mg1089 Iron, Fe
Water87.72 g218 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup249 g1171.70.3727.421.80.7510
1 fl oz31.1 g150.210.0473.42.70.0931.2
1 drink box (8.45 fl oz)263 g1241.80.3929230.7911

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:169099
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fruit
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.