NutrientGraph Beta

Orange juice, frozen concentrate, unsweetened, undiluted

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (262 g)
NutrientPer 100 g1 cupSource field
Energy148 kcal388 kcal1008 Energy
Energy (kJ)620 kJ1,624 kJ1062 Energy
Protein2.4 g6.3 g1003 Protein
Fat0.25 g0.66 g1004 Total lipid (fat)
Saturated fatty acids0.059 g0.15 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.05 g0.13 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.063 g0.17 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate35.19 g92.2 g1005 Carbohydrate, by difference
Sugars29.68 g77.8 g2000 Total Sugars
Dietary fibre1 g2.6 g1079 Fiber, total dietary
Sodium7 mg18 mg1093 Sodium, Na
Potassium629 mg1,648 mg1092 Potassium, K
Calcium38 mg100 mg1087 Calcium, Ca
Iron0.33 mg0.86 mg1089 Iron, Fe
Water60.57 g159 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup262 g3886.30.6692.277.82.618
1 fl oz33 g490.790.08311.69.80.332.3
Quantity not specified71 g1051.70.182521.10.715

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:169923
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fruit
Preparation
unprepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.