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Peaches, canned, water pack, solids and liquids

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup, halves or slices (244 g)
NutrientPer 100 g1 cup, halves or slicesSource field
Energy24 kcal59 kcal1008 Energy
Energy (kJ)100 kJ244 kJ1062 Energy
Protein0.44 g1.1 g1003 Protein
Fat0.06 g0.15 g1004 Total lipid (fat)
Saturated fatty acids0.006 g0.015 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.021 g0.051 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.028 g0.068 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate6.11 g14.9 g1005 Carbohydrate, by difference
Sugars4.81 g11.7 g2000 Total Sugars
Dietary fibre1.3 g3.2 g1079 Fiber, total dietary
Sodium3 mg7.3 mg1093 Sodium, Na
Potassium99 mg242 mg1092 Potassium, K
Calcium2 mg4.9 mg1087 Calcium, Ca
Iron0.32 mg0.78 mg1089 Iron, Fe
Water93.13 g227 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup, halves or slices244 g591.10.1514.911.73.27.3
1 half, with liquid98 g240.430.05964.71.32.9

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:169929
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fruit
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.