Peaches, dried, sulfured, uncooked
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 239 kcalEnergy
- 3.61 gProtein
- 0.76 gFat
- 61.33 gCarbohydrate
| Nutrient | Per 100 g | 1 cup, halves | Source field |
|---|---|---|---|
| Energy | 239 kcal | 382 kcal | 1008 Energy |
| Energy (kJ) | 1,000 kJ | 1,600 kJ | 1062 Energy |
| Protein | 3.61 g | 5.8 g | 1003 Protein |
| Fat | 0.76 g | 1.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.082 g | 0.13 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.278 g | 0.44 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.367 g | 0.59 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 61.33 g | 98.1 g | 1005 Carbohydrate, by difference |
| Sugars | 41.74 g | 66.8 g | 2000 Total Sugars |
| Dietary fibre | 8.2 g | 13.1 g | 1079 Fiber, total dietary |
| Sodium | 7 mg | 11 mg | 1093 Sodium, Na |
| Potassium | 996 mg | 1,594 mg | 1092 Potassium, K |
| Calcium | 28 mg | 45 mg | 1087 Calcium, Ca |
| Iron | 4.06 mg | 6.5 mg | 1089 Iron, Fe |
| Water | 31.8 g | 50.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup, halves | 160 g | 382 | 5.8 | 1.2 | 98.1 | 66.8 | 13.1 | 11 |
| 1 half | 13 g | 31 | 0.47 | 0.099 | 8 | 5.4 | 1.1 | 0.91 |
| 1 cup | 160 g | 382 | 5.8 | 1.2 | 98.1 | 66.8 | 13.1 | 11 |
| Quantity not specified | 40 g | 96 | 1.4 | 0.3 | 24.5 | 16.7 | 3.3 | 2.8 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169934
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fruit
- Preparation
- raw
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Peaches, dried, sulfured, uncooked (official name from the source)
- Français: Pêches, séchées, soufrées, non cuites (machine-translated, confirmed by a second independent pass)
- Deutsch: Pfirsiche, getrocknet, geschwefelt, ungegart (machine-translated, confirmed by a second independent pass)
- Italiano: Pesche, essiccate, solforate, non cotte (machine-translated, confirmed by a second independent pass)
- Español: Melocotones, secos, sulfitados, sin cocinar (machine-translated, confirmed by a second independent pass)
Related foods
- Peaches, canned, water pack, solids and liquids
- Lemon juice, raw
- Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
- Olives, ripe, canned (small-extra large)
- Olives, pickled, canned or bottled, green
- Lime juice, raw
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
- Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169934" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.