Peppers, hot pickled, canned
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 22 kcalEnergy
- 0.8 gProtein
- 0.4 gFat
- 4.56 gCarbohydrate
| Nutrient | Per 100 g | 0.25 cup drained | Source field |
|---|---|---|---|
| Energy | 22 kcal | 7 kcal | 1008 Energy |
| Energy (kJ) | 90 kJ | 31 kJ | 1062 Energy |
| Protein | 0.8 g | 0.27 g | 1003 Protein |
| Fat | 0.4 g | 0.14 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.061 g | 0.021 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.023 g | 0.008 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.143 g | 0.049 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.001 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 4.56 g | 1.6 g | 1005 Carbohydrate, by difference |
| Sugars | 1.6 g | 0.54 g | 2000 Total Sugars |
| Dietary fibre | 2.6 g | 0.88 g | 1079 Fiber, total dietary |
| Sodium | 1,430 mg | 486 mg | 1093 Sodium, Na |
| Potassium | 113 mg | 38 mg | 1092 Potassium, K |
| Calcium | 61 mg | 21 mg | 1087 Calcium, Ca |
| Iron | 0.32 mg | 0.11 mg | 1089 Iron, Fe |
| Water | 90.2 g | 30.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 0.25 cup drained | 34 g | 7 | 0.27 | 0.14 | 1.6 | 0.54 | 0.88 | 486 |
| 1 slice | 2 g | 0 | 0.016 | 0.008 | 0.091 | 0.032 | 0.052 | 29 |
| 1 whole | 15 g | 3 | 0.12 | 0.06 | 0.68 | 0.24 | 0.39 | 215 |
| 1 cup | 150 g | 33 | 1.2 | 0.6 | 6.8 | 2.4 | 3.9 | 2,145 |
| Quantity not specified | 30 g | 7 | 0.24 | 0.12 | 1.4 | 0.48 | 0.78 | 429 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169766
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Peppers, hot pickled, canned (official name from the source)
- Français: Piments forts, marinés, en conserve (machine-translated, confirmed by a second independent pass)
- Deutsch: Scharfe Chilis, eingelegt, aus der Dose (machine-translated, confirmed by a second independent pass)
- Italiano: Peperoncini piccanti, sott'aceto, in scatola (machine-translated, confirmed by a second independent pass)
- Español: Chiles picantes, encurtidos, en lata (machine-translated, confirmed by a second independent pass)
Related foods
- Peppers, sweet, green, cooked, boiled, drained, without salt
- Peppers, jalapeno, raw
- Peppers, hot chili, red, raw
- Peppers, serrano, raw
- Onions, raw
- Onions, cooked, boiled, drained, without salt
- Tomato products, canned, sauce
- Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169766" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.