Peppers, hot chili, red, raw
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 40 kcalEnergy
- 1.87 gProtein
- 0.44 gFat
- 8.81 gCarbohydrate
| Nutrient | Per 100 g | 1 pepper | Source field |
|---|---|---|---|
| Energy | 40 kcal | 18 kcal | 1008 Energy |
| Energy (kJ) | 166 kJ | 75 kJ | 1062 Energy |
| Protein | 1.87 g | 0.84 g | 1003 Protein |
| Fat | 0.44 g | 0.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.042 g | 0.019 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.024 g | 0.011 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.239 g | 0.11 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 8.81 g | 4 g | 1005 Carbohydrate, by difference |
| Sugars | 5.3 g | 2.4 g | 2000 Total Sugars |
| Dietary fibre | 1.5 g | 0.68 g | 1079 Fiber, total dietary |
| Sodium | 9 mg | 4 mg | 1093 Sodium, Na |
| Potassium | 322 mg | 145 mg | 1092 Potassium, K |
| Calcium | 14 mg | 6.3 mg | 1087 Calcium, Ca |
| Iron | 1.03 mg | 0.46 mg | 1089 Iron, Fe |
| Water | 88.02 g | 39.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 pepper | 45 g | 18 | 0.84 | 0.2 | 4 | 2.4 | 0.68 | 4 |
| 0.5 cup, chopped or diced | 75 g | 30 | 1.4 | 0.33 | 6.6 | 4 | 1.1 | 6.8 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170106
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- raw
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Peppers, hot chili, red, raw (official name from the source)
- Français: Piments forts, rouges, crus (machine-translated, confirmed by a second independent pass)
- Deutsch: Scharfe Chilis, rot, roh (machine-translated, confirmed by a second independent pass)
- Italiano: Peperoncini piccanti, rossi, crudi (machine-translated, confirmed by a second independent pass)
- Español: Chiles picantes, rojos, crudos (machine-translated, confirmed by a second independent pass)
Related foods
- Peppers, sweet, green, cooked, boiled, drained, without salt
- Peppers, jalapeno, raw
- Peppers, hot pickled, canned
- Peppers, serrano, raw
- Onions, raw
- Onions, cooked, boiled, drained, without salt
- Tomato products, canned, sauce
- Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170106" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.