Peppers, jalapeno, raw
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 29 kcalEnergy
- 0.91 gProtein
- 0.37 gFat
- 6.5 gCarbohydrate
| Nutrient | Per 100 g | 1 cup, sliced | Source field |
|---|---|---|---|
| Energy | 29 kcal | 26 kcal | 1008 Energy |
| Energy (kJ) | 119 kJ | 107 kJ | 1062 Energy |
| Protein | 0.91 g | 0.82 g | 1003 Protein |
| Fat | 0.37 g | 0.33 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.092 g | 0.083 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.029 g | 0.026 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.112 g | 0.1 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 6.5 g | 5.8 g | 1005 Carbohydrate, by difference |
| Sugars | 4.12 g | 3.7 g | 2000 Total Sugars |
| Dietary fibre | 2.8 g | 2.5 g | 1079 Fiber, total dietary |
| Sodium | 3 mg | 2.7 mg | 1093 Sodium, Na |
| Potassium | 248 mg | 223 mg | 1092 Potassium, K |
| Calcium | 12 mg | 11 mg | 1087 Calcium, Ca |
| Iron | 0.25 mg | 0.23 mg | 1089 Iron, Fe |
| Water | 91.69 g | 82.5 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup, sliced | 90 g | 26 | 0.82 | 0.33 | 5.8 | 3.7 | 2.5 | 2.7 |
| 1 pepper | 14 g | 4 | 0.13 | 0.052 | 0.91 | 0.58 | 0.39 | 0.42 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:168576
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- raw
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Peppers, jalapeno, raw (official name from the source)
- Français: Piments, jalapeño, crus (machine-translated, confirmed by a second independent pass)
- Deutsch: Chilis, Jalapeño, roh (machine-translated, confirmed by a second independent pass)
- Italiano: Peperoncini, jalapeño, crudi (machine-translated, confirmed by a second independent pass)
- Español: Chiles, jalapeño, crudos (machine-translated, confirmed by a second independent pass)
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- Tomato products, canned, sauce
- Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168576" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.