Pie, apple
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 296 kcalEnergy
- 2.7 gProtein
- 15.28 gFat
- 37.55 gCarbohydrate
| Nutrient | Per 100 g | 1 mini/small slice | Source field |
|---|---|---|---|
| Energy | 296 kcal | 222 kcal | 1008 Energy |
| Protein | 2.7 g | 2 g | 1003 Protein |
| Fat | 15.28 g | 11.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 5.34 g | 4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 6.417 g | 4.8 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.028 g | 1.5 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 7 mg | 5.3 mg | 1253 Cholesterol |
| Carbohydrate | 37.55 g | 28.2 g | 1005 Carbohydrate, by difference |
| Sugars | 15.92 g | 11.9 g | 2000 Total Sugars |
| Dietary fibre | 1.8 g | 1.4 g | 1079 Fiber, total dietary |
| Sodium | 217 mg | 163 mg | 1093 Sodium, Na |
| Potassium | 80 mg | 60 mg | 1092 Potassium, K |
| Calcium | 11 mg | 8.3 mg | 1087 Calcium, Ca |
| Iron | 1.23 mg | 0.92 mg | 1089 Iron, Fe |
| Water | 43.69 g | 32.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 mini/small slice | 75 g | 222 | 2 | 11.5 | 28.2 | 11.9 | 1.4 | 163 |
| 1 regular slice | 150 g | 444 | 4 | 22.9 | 56.3 | 23.9 | 2.7 | 326 |
| 1 large slice | 250 g | 740 | 6.8 | 38.2 | 93.9 | 39.8 | 4.5 | 543 |
| 1 individual pie | 150 g | 444 | 4 | 22.9 | 56.3 | 23.9 | 2.7 | 326 |
| 1 cup | 250 g | 740 | 6.8 | 38.2 | 93.9 | 39.8 | 4.5 | 543 |
| 1 regular pie (8-9" dia) | 1,200 g | 3,552 | 32.4 | 183 | 451 | 191 | 21.6 | 2,604 |
| 1 large pie (10" dia plus) | 2,000 g | 5,920 | 54 | 306 | 751 | 318 | 36 | 4,340 |
| 1 surface inch | 18.9 g | 56 | 0.51 | 2.9 | 7.1 | 3 | 0.34 | 41 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2707995
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Pie, apple (official name from the source)
- Français: Tarte, pomme (machine-translated, confirmed by a second independent pass)
- Deutsch: Gedeckter Kuchen (Pie), Apfel (machine-translated, confirmed by a second independent pass)
- Italiano: Torta, mela (machine-translated, confirmed by a second independent pass)
- Español: Tarta, manzana (machine-translated, confirmed by a second independent pass)
Related foods
- Cake or cupcake, white, no icing
- Cake or cupcake, chocolate, no icing
- Cake or cupcake, spice
- Light ice cream, vanilla
- Sugar, cinnamon
- Light ice cream, chocolate
- Custard
- Simple syrup
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2707995" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.