NutrientGraph Beta

Pomegranate juice, bottled

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (249 g)
NutrientPer 100 g1 cupSource field
Energy54 kcal134 kcal1008 Energy
Energy (kJ)228 kJ568 kJ1062 Energy
Protein0.15 g0.37 g1003 Protein
Fat0.29 g0.72 g1004 Total lipid (fat)
Saturated fatty acids0.077 g0.19 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.059 g0.15 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.05 g0.12 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate13.13 g32.7 g1005 Carbohydrate, by difference
Sugars12.65 g31.5 g2000 Total Sugars
Dietary fibre0.1 g0.25 g1079 Fiber, total dietary
Sodium9 mg22 mg1093 Sodium, Na
Potassium214 mg533 mg1092 Potassium, K
Calcium11 mg27 mg1087 Calcium, Ca
Iron0.1 mg0.25 mg1089 Iron, Fe
Water85.95 g214 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup249 g1340.370.7232.731.50.2522
1 fl oz31.4 g170.0470.0914.140.0312.8
Quantity not specified248 g1340.370.7232.631.40.2522
1 fl oz (no ice)31 g170.0460.094.13.90.0312.8
1 fl oz (with ice)23 g120.0340.06732.90.0232.1
1 fl oz (NFS)31 g170.0460.094.13.90.0312.8

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:167787
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fruit
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167787" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.